Our Menus... Available from Monday – Wednesday, lunchtime and evenings Set Menu: 2 Courses 10.00, 3 Courses 15.00 Starters Pea Soup Norbury Blue & Red Onion Tart, Herb Salad Roll Mops, New Potato & Dill Mustard Mains 8 Hour Slow Roasted Lamb Shoulder, Creamy Mash & Gravy Wensley Dale Macaroni & Cheese Pork Chop, Polenta & Cider, Whole Grain Mustard Sauce Puddings Espresso & Pear Panna Cotta Ginger Pudding, Brandy Custard Apple & Caramel Rice Pudding