Our Menus...

Available from Monday – Wednesday, lunchtime and evenings

Set Menu: 2 Courses 10.00, 3 Courses 15.00

Starters

Pea Soup

Norbury Blue & Red Onion Tart, Herb Salad

Roll Mops, New Potato & Dill Mustard

Mains

8 Hour Slow Roasted Lamb Shoulder, Creamy Mash & Gravy

Wensley Dale Macaroni & Cheese

Pork Chop, Polenta & Cider, Whole Grain Mustard Sauce

Puddings

Espresso & Pear Panna Cotta

Ginger Pudding, Brandy Custard

Apple & Caramel Rice Pudding